Small drops of Italian good stuff.

One thing we love at a time, in numbers we can count. When it is gone, it is gone.

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Drop #1 is live

The Parmigiano Drop

Open until 15 November

  • Parmigiano Reggiano 24 mdr.71 left
  • Parmigiano Reggiano 36 mdr.26 left
  • Parmigiano, freshly grated60 left
  • Barolo DOCG14 left
See the drop
1

We pick

One producer, one product we would serve at our own table.
2

We drop

Small batch, fair price, a few weeks to order.
3

You eat

Shipped cooled to your door. Next drop, something new.
Our story

Cerea!

That’s how we say hello in Piemonte, my home region in Italy. We use it when we want to sound friendly, but still a bit serious. It doesn’t get more Piemontese than that. Our selection works the same way: not loud, straight forward, and inherently warm.